For my birthday this year , Hun decided to bring me to Brasserie Les Saveurs - St Regis Singapore for Birthday Lunch !!!
It's a restaurant serving Contemporary French Cuisine on the ground floor of the St Regis Singapore Hotel .
Contact details :
The St. Regis Singapore · Lobby Level · 29 Tanglin Road, Singapore 247911 ·
Singapore ·
Phone: +65.6506.6860 ·
Email: bls@stregis.com
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We went on a Saturday to have the " JJ Epicurean Lunch Experience" which is only available from Monday to Saturday .
It costs $54 per person & Included BUFFET for starters , salad, soups and desserts + ONE MAIN COURSE !!!
They call the starters "hors d'oeuvres" & desserts , haha .... But the spread was really good and the ambiance is just lovely :D
Take a look @ the pictures below !:
BUFFET SPREAD: CHEESE TABLE

DESSERT TABLE
It's a restaurant serving Contemporary French Cuisine on the ground floor of the St Regis Singapore Hotel .
Contact details :
The St. Regis Singapore · Lobby Level · 29 Tanglin Road, Singapore 247911 ·
Singapore ·
Phone: +65.6506.6860 ·
Email: bls@stregis.com
-----------------------------------------------------------------------------------------
We went on a Saturday to have the " JJ Epicurean Lunch Experience" which is only available from Monday to Saturday .
It costs $54 per person & Included BUFFET for starters , salad, soups and desserts + ONE MAIN COURSE !!!
They call the starters "hors d'oeuvres" & desserts , haha .... But the spread was really good and the ambiance is just lovely :D
Take a look @ the pictures below !:
BUFFET SPREAD: CHEESE TABLE

DESSERT TABLE

DESSERTS CONT'D

MORE DESSERTS

CHOCOLATE FONDUE !!!

ONE TYPE OF SOUP - FREE FLOW

COLD & HOT STARTERS !

COLD MEATS & BREADS (YUMMY)

STARTED ON OUR BUFFET !!! We were sooo full after the starters OMG...

Beautiful Ambiance :)

Few more rounds of starters haha..

My main course ! = Pan Roasted Norwegian Salmon !!

Hun's main course - Roasted Black Angus Beef Striploin .. this was goooood
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