For my birthday this year , Hun decided to bring me to Brasserie Les Saveurs - St Regis Singapore for Birthday Lunch !!!
It's a restaurant serving Contemporary French Cuisine on the ground floor of the St Regis Singapore Hotel .
Contact details :
The St. Regis Singapore · Lobby Level · 29 Tanglin Road, Singapore 247911 ·
Singapore ·
Phone: +65.6506.6860 ·
Email: bls@stregis.com
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We went on a Saturday to have the " JJ Epicurean Lunch Experience" which is only available from Monday to Saturday .
It costs $54 per person & Included BUFFET for starters , salad, soups and desserts + ONE MAIN COURSE !!!
They call the starters "hors d'oeuvres" & desserts , haha .... But the spread was really good and the ambiance is just lovely :D
Take a look @ the pictures below !:
BUFFET SPREAD: CHEESE TABLE
DESSERT TABLE
It's a restaurant serving Contemporary French Cuisine on the ground floor of the St Regis Singapore Hotel .
Contact details :
The St. Regis Singapore · Lobby Level · 29 Tanglin Road, Singapore 247911 ·
Singapore ·
Phone: +65.6506.6860 ·
Email: bls@stregis.com
-----------------------------------------------------------------------------------------
We went on a Saturday to have the " JJ Epicurean Lunch Experience" which is only available from Monday to Saturday .
It costs $54 per person & Included BUFFET for starters , salad, soups and desserts + ONE MAIN COURSE !!!
They call the starters "hors d'oeuvres" & desserts , haha .... But the spread was really good and the ambiance is just lovely :D
Take a look @ the pictures below !:
BUFFET SPREAD: CHEESE TABLE
DESSERT TABLE
DESSERTS CONT'D
MORE DESSERTS
CHOCOLATE FONDUE !!!
ONE TYPE OF SOUP - FREE FLOW
COLD & HOT STARTERS !
COLD MEATS & BREADS (YUMMY)
STARTED ON OUR BUFFET !!! We were sooo full after the starters OMG...
Beautiful Ambiance :)
Few more rounds of starters haha..
My main course ! = Pan Roasted Norwegian Salmon !!
Hun's main course - Roasted Black Angus Beef Striploin .. this was goooood
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